Treasures of My Caribbean Kitchen
by Anne-Marie Whittaker
|A Cookbook!! You
guessed it....Really, anyone can make it happen. The
chef in the fancy restaurant trains so that he can create fantastic tasting
meals starting from zero. But you don't need to. In my cookbook, I'll share the secrets of
the Islands as I take you
step by step through the world of Caribbean Cooking, which just happens
to be about as sumptuous as you can get anywhere on this planet. Our
food is a fusion of the many cultures living together in our tiny Islands.
There just wasn't enough space to spread out and keep your culture to
yourself, so a very interesting thing happened. Each Island colony, as
they were at the time, developed a style and taste of cooking that
embraced both the colonizers and the displaced people from every corner
of the globe who settled there. And so, as you move from one Island to
the other, you are tantalized by the variations of these influences,
with each Island having its own unique taste.
My Cookbook shares the experience of creating mouthwatering Caribbean cooking ,
I'll take you on a tour of the Caribbean from way back in our history
when pirates ruled the waves. You'll learn how to prepare our seasonings
that provide the unique taste to some of our Islands' food. Your guests
are certain to be entertained as you impress them with your knowledge of
the food and charm them with tales of the Caribbean. (You don't ever
have to tell them where you got the information).
The showers of compliments are over - now all that's left is to relax and
to Dream of being here with us on a warm Caribbean beach.