"Treasures of my
Caribbean Kitchen"

I'm Anne-Marie, and I'm here to tell you about my cookbook (shown here) '
Treasures of My Caribbean Kitchen'.
I share all of my favourite Caribbean Recipes along with stories that tell of our rich history and culture, of battles between the pirates and the colonial masters .
With the correct presentation ethnic cooking can be transformed into gourmet meals so I have included several photos to demonstrate this. Also included in my cookbook are several exotic cocktails and our world famous Rum Punch.

Buy my book and very soon you'll be creating your own fantastic taste-pleasing Caribbean dishes.


Crab Backs

My ambition is to share our cooking and culture with the world, so I travel whenever I can, to do so. Here I am at the Tokyo Prince Hotel in Japan where I worked with the Chefs to prepare Caribbean recipes for a cocktail reception.

 Tokyo Prince Hotel - Japan

Savoury Stuffed Pumpkin  
On this occasion I worked with the Intercontinental hotel in Germany where I taught the chefs to prepare our ethnic dishes which they sold at the Museumsuferfest. I also did presentations on our cooking, culture and history with the aid of an interpreter.

Intercontinental Hotel - Germany