 |
|||||
|
|
|
 |
|||
|
Description Bassa Bassa takes its name from a Barbadian expression which means to have the equivalent of a lover's quarrel. It's, sour, sweet and spicy and making up is the best part of all. Bassa reflects the Indian part of our Caribbean culture. It's tangy flavor compliments spicy cooking like nothing else in the world. Better yet, if your cooking is not spicy and you want to give it some life, this is the perfect sauce for the job. Bassa Bassa goes extremely well with seafood. One thing that you need to know....the taste of Bassa Bassa sauce is addictive. Once you try it, you'll keep coming back. |
|
||||
| LET'S SHOP |
Bassa Bassa Chicken Ingredients Steaks white fish  1 lemon or lime 1 tsp. salt 1/4 Jar Bassa Bassa Sauce 4 tbsp. Mayonnaise Vegetable oil for frying 2 tbsp. Worcestershire Sauce Seasoning Blend 1/4 tsp. Old Fashion Bajan pepper sauce 1 Pinch ground clove 2 tbsp. Vinegar 1/2 tsp of each -Thyme, Marjoram, Basil 1 Small onion minced 1 tsp. salt 4 Cloves minced garlic 2 tbsp. Worcestershire Sauce Batter & Breading 4 cups All purpose flour 2 tsp. Curry powder 5 tsp. Seasoned salt 3 cups milk 2 tsp. Granulated garlic 2 tsp. Roasted cumin Method Squeeze juice of the lime onto the fish and rub in the salt. Let stand for 5 minutes. Rinse and pat dry then cut 2 slits in each piece of fish with a sharp knife. Mix all the ingredients of the Seasoning Blend together and rub generously into the slits. Make a batter with the milk, 1 cup of flour 2 tsp. Seasoned salt, 1 tsp. Each of garlic, cumin and curry. Mix the remaining flour, garlic, cumin, curry and seasoned salt together in a plastic bag or shallow tray. Dip the fish first into the batter then in the flour. Fry in hot oil for 3 minutes on each side making sure to turn frequently to prevent burning. Mix together the Bassa Bassa Sauce and Mayonnaise and serve as an accompaniments to the fish. This is the Caribbean Equivalent to Tartar Sauce. |
||||
4 jars for $36.00 Super Pack 9 jars for $70.00 2 Pack Combos Buy 2 pack combinations of your favorite Sauces $22.00 |
|||||
| Sample Pack - Only $40.00 including Shipping | SAVE AS YOU SAMPLE | ||
 |
We have taken our
five best sellers, Bassa Bassa seafood sauce, Tropical Inferno
pepper sauce, Blazing Inferno pepper sauce, Kaiso Karamba Star fruit
sauce and Tamangy Chutney and packaged them for you to enjoy. Better
yet, you purchase them at a discounted price. |
||
|
TREASURES OF MY CARIBBEAN KITCHEN |
|||
|
|
|||
| I have traveled to the USA,
Europe and Japan to share our tasty Caribbean style of cooking with
chefs from major hotels. While it may not be possible to attend my
classes or to finance my trip to your home, you can still learn to
create our, spicy, exotic dishes right in your own kitchen. My book
'Treasures of my Caribbean Kitchen'
contains many of the recipes that I teach, along with my simple step
by step instructions on creating them. Once you purchase my book you
can call or email me anytime for help with your creations. |
|||
|
|
|||
