Hot Sauce, Pepper Sauce, Condiments and Jams
peppersauce&condiments
     



 


 


Blazing Inferno
Island Pepper Sauce

  
   
Description
Blazing Inferno is the pepper sauce of choice for those folks who like things 'blazing hot'. We take Scotch Bonnet peppers, add garlic to make the flavour more interesting - then, just before we close the bottle, we add fire. The result is a hot, tasty pepper sauce that makes you smack your lips and go for more. Use cautiously with your favourite meats or snacks. Try a little first and have some water close at hand when you do. Main Ingredients Peppers & Garlic
 

      
hot sauce - blazing inferno 142mlhot sauce- blazing inferno

     142ml          355ml        

 

LET'S SHOP

2 bottles 142ml for $15.00  

5 bottles 142ml  for  $30.00

10 bottles 142ml for $45.00
Twice the bottles for only1 1/2 times the price.

Crab & Callaloo
Ingredients
2    7oz cans crab meat -drain
1 1/2 lbs spinach (Callaloo) leaves
 10 okras
8 cloves garlic
1 large onion
3 tbsp vegetable oil
1/4 tsp MSG (optional)
1 can (box) unsweetened coconut milk
1/2 tsp  Blazing Inferno
1/2 tsp each marjoram, basil, dried thyme
Seasoned salt to taste

Method Wash the callaloo leaves. Remove the heads and
tails from the okras and cut them into cartwheels. Mince the garlic and onion in a blender.
Heat the oil in a saucepan and sauté the onions and garlic for about three minutes or until transparent and limp. Stir in the crab meat, herbs, blazing inferno, seasoned salt and MSG and continue cooking for another three minutes.
Stir in the callaloo and okras, cover and allow to steam for five minutes before adding the coconut milk. Adjust the seasonings to your taste. Cover and simmer until approximately half the liquid has evaporated and the okras begin to mash.
Serve hot on a bed of brown rice with Blazing Inferno to taste.

3 bottles 355 ml for $22.00    

6 bottles 355 ml for $38.00    

14 bottles 355 ml for $70.00  

 
 
 
  Sample Pack  - Only $40.00 including Shipping      SAVE AS YOU SAMPLE
      pepper sauce We have taken our five best sellers, Bassa Bassa seafood sauce, Tropical Inferno pepper sauce, Blazing Inferno pepper sauce, Kaiso Karamba Star fruit sauce and Tamangy Chutney and packaged them for you to enjoy. Better yet, you purchase them at a discounted price.
                             
 

TREASURES OF MY CARIBBEAN KITCHEN
 

cookbook photo
  I have traveled to the USA, Europe and Japan to share our tasty Caribbean style of cooking with chefs from major hotels. While it may not be possible to attend my classes or to finance my trip to your home, you can still learn to create our, spicy, exotic dishes right in your own kitchen. My book 'Treasures of my Caribbean Kitchen' contains many of the recipes that I teach, along with my simple step by step instructions on creating them. Once you purchase my book you can call or email me anytime for help with your creations.