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Description Sweet & Spicy Island Pasta Sauce We do things quite differently in the Caribbean so it should come as no surprise to find out that our Sweet and Spicy Island Pasta Sauce breaks all the rules to create a unique taste for your Pasta. It's made from Carambola, Peppers and Garlic to give you an experience to remember. This sauce is designed to make your favorite Italian sing a Caribbean Calypso. Try it out with all your favorite meals and if you are vegetarian you'll be especially thrilled with the outcome |
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| LET'S SHOP |
Quick Recipe
Instant Pasta Take 1 lb of your favorite pasta and prepare according to the package directions. While this is happening cook and dice your favorite sausage. In a bowl mix together the pasta, sausage and a jar of Native Treasures Sweet & Spicy Pasta Sauce sauce. Serve with green salad and garlic bread. Saucy Stories The Italians chefs almost died laughing when ‘Caribbean Pasta’ opened their doors in Italian quarter of town. After all, what did Caribbean people know about pasta - ‘Dey no cooka de pasta, dey no do business’. Months later when most of their customers were beating a path to ‘Caribbean Pasta’ a group of them decided to check things out for themselves...As it turned out they were absolutely right in the first place… The Caribbean Chef didn’t have a clue about pasta – his secret was in the Sweet & Spicy Island Pasta Sauce that had the pasta flying out of his kitchen faster than the Italian chefs could say ‘Mama Mia’ |
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4 jars for $36.00 Super Pack 9 jars for $70.00 2 Pack Combos Buy 2 pack combinations of your favorite Sauces $22.00 |
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| Sample Pack - Only $40.00 including Shipping | SAVE AS YOU SAMPLE | ||
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We have taken our
five best sellers, Bassa Bassa seafood sauce, Tropical Inferno
pepper sauce, Blazing Inferno pepper sauce, Kaiso Karamba Star fruit
sauce and Tamangy Chutney and packaged them for you to enjoy. Better
yet, you purchase them at a discounted price. |
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TREASURES OF MY CARIBBEAN KITCHEN |
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| I have traveled to the USA,
Europe and Japan to share our tasty Caribbean style of cooking with
chefs from major hotels. While it may not be possible to attend my
classes or to finance my trip to your home, you can still learn to
create our, spicy, exotic dishes right in your own kitchen. My book
'Treasures of my Caribbean Kitchen'
contains many of the recipes that I teach, along with my simple step
by step instructions on creating them. Once you purchase my book you
can call or email me anytime for help with your creations. |
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