Hot Sauce, Pepper Sauce, Condiments and Jams
peppersauce&condiments
     



 


 


Island Steak Sauce

  
   
Description
We call this our 'hurry up' sauce. It is made from Bananas, ginger and specially selected spices so that once you defrost your steak all you have to do afterwards is to cover it with our steak sauce and grill. The combination of ingredients find their way into every centimeter of your steak flooding it with flavor that will make your mouth water and crave for more.


 

      

  
LET'S SHOP Quick Recipe  Steak  
 Defrost your favourite cut of steak, baste generously with Native Treasures Steak Sauce and grill to your preference.


Saucy Stories
She had just returned from her Friday shopping spree. The credit card was maxed out and so was her energy. That’s when the phone rang-a hungry husband was on his way home expecting dinner after a hard day at the office … this could only mean trouble. ....
20 minutes later she was cuddled up in the arms of her appreciative husbands and thinking to herself - ”Not bad! 5 minutes to defrost the steak, 30 seconds to baste it with Native Treasures Steak Sauce, 10 minutes to freshen up …and it tasted so good he didn’t even miss the potatoes"





 
Try Pack
 2 bottles for $15.00


Bargain Pack
5 bottles for  $30.00

Super Pack
10 bottles for $45.00
Twice the bottles for only
1 1/2 times the price.
 
  Sample Pack  - Only $40.00 including Shipping      SAVE AS YOU SAMPLE
      pepper sauce We have taken our five best sellers, Bassa Bassa seafood sauce, Tropical Inferno pepper sauce, Blazing Inferno pepper sauce, Kaiso Karamba Star fruit sauce and Tamangy Chutney and packaged them for you to enjoy. Better yet, you purchase them at a discounted price.
                             
 

TREASURES OF MY CARIBBEAN KITCHEN
 

cookbook photo
  I have traveled to the USA, Europe and Japan to share our tasty Caribbean style of cooking with chefs from major hotels. While it may not be possible to attend my classes or to finance my trip to your home, you can still learn to create our, spicy, exotic dishes right in your own kitchen. My book 'Treasures of my Caribbean Kitchen' contains many of the recipes that I teach, along with my simple step by step instructions on creating them. Once you purchase my book you can call or email me anytime for help with your creations.