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Tamangy
Island Chutney

  
   
Description
Tamangy Chutney brings unique Caribbean Flavour to the world of exotic condiments. This is the perfect condiment for your exotic dishes. We can only describe this sauce as multicultural. It takes your Chinese or Indian creations to a new high. It's perfect for Caribbean cooking and will do wonders for the blandest meal you can think of. Use daringly on the side of your plate. Smuggle it into your favourite Chinese or Indian restaurant the next time you go out. If you are on one of those diets that makes everything taste like paper - Splash it on. If you can't really cook but want to invite someone to dinner, have lots of it handy. Cook with it and then use it as a condiment with the meal....then listen for the compliments.

      
pepper sauce - tamangy chutney

  
LET'S SHOP Macaroni Pie

recipes photoIngredients
1 pk. Macaroni (12 ozs.)
1 onion grated
1 Jar Tamangy Chutney
2 cups milk
3 ozs. Grated cheddar cheese
1/2 cup flour
4 tbsp. Butter
1 cup Smoked Sausage - diced (optional)
1/8 tsp. Seasoned salt
1 oz. Grated cheddar cheese and 1/8 tsp. Paprika for garnish

Method Prepare macaroni according to package directions and set aside. Melt the butter in a pan and add the butter to make a roux. Slowly add the milk stirring all the time. Add the cheese, Tamangy and seasoned salt and cook for about 2 minutes - until cheese is melted and the sauce is smooth and thick. Use a balloon whisk to kept make the sauce smooth. In a large bowl mix the macaroni, onion, sauce and sausage together. Grease an ovenproof dish and pour in the macaroni mixture. Sprinkle on some grated cheese and paprika then bake in a 350 degree oven for 30 minutes.
Bargain Pack
 4 jars for $36.00


Super Pack
9 jars for $70.00


2 Pack Combos
Buy 2 pack combinations
of your favorite Sauces $22.00
 
 
  Sample Pack  - Only $40.00 including Shipping      SAVE AS YOU SAMPLE
      pepper sauce We have taken our five best sellers, Bassa Bassa seafood sauce, Tropical Inferno pepper sauce, Blazing Inferno pepper sauce, Kaiso Karamba Star fruit sauce and Tamangy Chutney and packaged them for you to enjoy. Better yet, you purchase them at a discounted price.
                             
 

TREASURES OF MY CARIBBEAN KITCHEN
 

cookbook photo
  I have traveled to the USA, Europe and Japan to share our tasty Caribbean style of cooking with chefs from major hotels. While it may not be possible to attend my classes or to finance my trip to your home, you can still learn to create our, spicy, exotic dishes right in your own kitchen. My book 'Treasures of my Caribbean Kitchen' contains many of the recipes that I teach, along with my simple step by step instructions on creating them. Once you purchase my book you can call or email me anytime for help with your creations.