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Banana Daiquiri Sauce
Ingredients
1 Jar Native Treasures Banana Daiquiri Jam
4 oz. Simple Syrup
8 oz. water
1 tsp. Cornstarch dissolved in a ¼ cup water
¼ cup Rum
Method
Whisk together the Native
Treasures Banana Daiquiri Jam, water & syrup over a medium
flame.
Bring to a rolling boil then add the cornstarch. When it thickens, remove
from the heat and stir in the Rum.
Pour generously over cake or ice cream. |