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Description Coconut trees are very plentiful in the Caribbean. The large green nut filled with water usually grows on tall trees which only the very brave or very stupid dare to climb. Fortunately for the rest of us there are enough of those guys around so all we need to do is to stop by our favourite vendor to purchase the coconuts and drink the refreshing water, When dried the jelly inside the nut hardens. This is removed and grated and the liquid extracted is used to make our distinctive Coconut Jam. A touch of rum is added to enhance the flavour. |
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| Purchase options |
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Bargain Pack 4 jars for $36.00  Super Pack 9 jars for $70.00 2 Pack Combos Buy 2 pack combinations of your favorite Jams $22.00 |
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| Sample Pack - Only $40.00 including Shipping | SAVE AS YOU SAMPLE | ||
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We have taken our
five best sellers, Bassa Bassa seafood sauce, Tropical Inferno
pepper sauce, Blazing Inferno pepper sauce, Kaiso Karamba Star fruit
sauce and Tamangy Chutney and packaged them for you to enjoy. Better
yet, you purchase them at a discounted price. |
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TREASURES OF MY CARIBBEAN KITCHEN |
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| I have traveled to the USA,
Europe and Japan to share our tasty Caribbean style of cooking with
chefs from major hotels. While it may not be possible to attend my
classes or to finance my trip to your home, you can still learn to
create our, spicy, exotic dishes right in your own kitchen. My book
'Treasures of my Caribbean Kitchen'
contains many of the recipes that I teach, along with my simple step
by step instructions on creating them. Once you purchase my book you
can call or email me anytime for help with your creations. |
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