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	Bassa Bassa Chicken Description The combination of flavours in this dish really compliment each other. I personally prefer the grilled version. Ingredients 4 Chicken Drumsticks 4 Chicken Thighs 1 tbsp. Seasoned salt 1 six ounce jar BASSA BASSA SAUCE or tamarind sauce Method Wash and clean chicken pieces removing any excess skin and fat. Pat dry then coat generously with the seasoned salt. Pre-heat the oven to 350 degrees. Place the chicken pieces in an oven-proof dish and bake for 30 minutes. Baste each piece with BASSA BASSA SAUCE and return to the oven for a further 15 minutes. The chicken can also be grilled over glowing coals. Baste frequently with Bassa Bassa or Tamarind Sauce. Back to Recipes Copyright © 2002 Native Treasures Inc.

	TREASURES OF MY CARIBBEAN KITCHEN

	I have traveled to the USA, Europe and Japan to share our tasty Caribbean style of cooking with chefs from major hotels. While it may not be possible to attend my classes or to finance my trip to your home, you can still learn to create our, spicy, exotic dishes right in your own kitchen. My book 'Treasures of my Caribbean Kitchen' contains many of the recipes that I teach along with my simple step by step instructions on creating them. Once you purchase my book you can call or email me anytime for help with your creations.