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	Barbadian Seasoning Description This seasoning is the secret to the success of many mouth-watering Barbadian dishes. It is found in almost every home and comes in several variations. This one is particularly nice. Ingredients 1½ cups vinegar 2 oz thyme 2 oz parsley 1 lb onions 5 oz green onions 2 oz marjoram 4 Scotch Bonnet peppers or habanero (add more to make it hotter) 4 oz garlic ½ oz ground clove 2 tbs Worcestershire sauce ¼ tsp black pepper 4½ tbs salt ½ tsp MSG (optional) Method Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy. Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute. Blend this together with the seasoned vinegar in a mixing bowl. Stir in the salt, MSG, Worcestershire sauce, ground clove and black pepper. Bottle and refrigerate. Leave it to stand for one week, before using as required. It is used in Steamed Flying Fish recipe. Note: Barbadian Back to Recipes Copyright © 2004 Native Treasures Inc.

	TREASURES OF MY CARIBBEAN KITCHEN

	I have traveled to the USA, Europe and Japan to share our tasty Caribbean style of cooking with chefs from major hotels. While it may not be possible to attend my classes or to finance my trip to your home, you can still learn to create our, spicy, exotic dishes right in your own kitchen. My book 'Treasures of my Caribbean Kitchen' contains many of the recipes that I teach along with my simple step by step instructions on creating them. Once you purchase my book you can call or email me anytime for help with your creations.