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	Candied Sweet Potatoes Description At Christmas time, or any time that the family gathers together, this recipe fits right in. This is a quick and easy recipe that adds a nice touch to your special occasions. Ingredients 2 1/2 lb. Sweet potatoes 2 tbs. Butter 4 tbs. Brown sugar 3/4 cup orange juice 1/4 cup rum Pinch grated nutmeg 1/4 cup golden raisins Method Boil the sweet potatoes for 20-30 minutes or until tender. Drain and cool under running water. Peel and slice the potatoes into 1/4" thick slices. In a greased oven proof dish layer the potatoes. Mix the rum, orange juice, sugar and raisins then pour over the potatoes. Sprinkle on the nutmeg, dot with butter and bake in a 350 degree oven for 30 minutes. Back to Recipes Copyright © 2004 Native Treasures Inc.

	TREASURES OF MY CARIBBEAN KITCHEN

	I have traveled to the USA, Europe and Japan to share our tasty Caribbean style of cooking with chefs from major hotels. While it may not be possible to attend my classes or to finance my trip to your home, you can still learn to create our, spicy, exotic dishes right in your own kitchen. My book 'Treasures of my Caribbean Kitchen' contains many of the recipes that I teach along with my simple step by step instructions on creating them. Once you purchase my book you can call or email me anytime for help with your creations.