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Curry Channa
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Description The secret to preparing this dish is using Roasted Geera (Cumin). The flavour is very different.

Ingredients
1 pk. Channa (Chick Peas or Garbanzos)
1 large onion chopped.
5 cloves garlic minced
Salt to taste
1 tsp. Hot pepper sauce
1 tbsp. ground cumin (Roasted)
4 tbsp. vegetable oil
1 tbsp curry powder
3 pints salted water

Method

Soak channa in water overnight. Wash and drain and put into a pressure cooker. Add 3 pints salted water and pressure for 30 minutes. Drain and set aside. In a wok or large saucepan heat the oil then stir fry the onion and garlic for a few minutes. Add the cumin, curry powder and pepper sauce. Stir twice then pour in the channa. Adjust seasonings to taste. Continue to stir fry for a few minutes until the onion is cooked.


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Copyright © 2004 Native Treasures Inc.

  
 

TREASURES OF MY CARIBBEAN KITCHEN

  


 
 I have traveled to the USA, Europe and Japan to share our tasty Caribbean style of cooking with chefs from major hotels. While it may not be possible to attend my classes or to finance my trip to your home, you can still learn to create our, spicy, exotic dishes right in your own kitchen. My book 'Treasures of my Caribbean Kitchen' contains many of the recipes that I teach along with my simple step by step instructions on creating them. Once you purchase my book you can call or email me anytime for help with your creations.
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