peppersauce&condiments  
     



 

The Chef-2-Chef Culinary Guru
 





Fiery Foods  magazine
for lovers of Pepper, 
Spicy food  & BBQ.
 Click here

              
 

Macaroni Pie
recipes photo


Ingredients
1 pk. Macaroni (12 ozs.)
1 onion grated
1 Jar Tamangy Chutney
2 cups milk
3 ozs. Grated cheddar cheese
1/2 cup flour
4 tbsp. Butter
1 cup Smoked Sausage - diced (optional)
1/8 tsp. Seasoned salt
1 oz. Grated cheddar cheese and 1/8 tsp. Paprika for garnish

Method
Prepare macaroni according to package directions and set aside. Melt the butter in a pan and add the butter to make a roux. Slowly add the milk stirring all the time. Add the cheese, Tamangy and seasoned salt and cook for about 2 minutes - until cheese is melted and the sauce is smooth and thick. Use a balloon whisk to kept make the sauce smooth. In a large bowl mix the macaroni, onion, sauce and sausage together. Grease an ovenproof dish and pour in the macaroni mixture. Sprinkle on some grated cheese and paprika then bake in a 350 degree oven for 30 minutes.


Back to Recipes


Copyright © 2004 Native Treasures Inc.

  
 

TREASURES OF MY CARIBBEAN KITCHEN

  


 
 I have traveled to the USA, Europe and Japan to share our tasty Caribbean style of cooking with chefs from major hotels. While it may not be possible to attend my classes or to finance my trip to your home, you can still learn to create our, spicy, exotic dishes right in your own kitchen. My book 'Treasures of my Caribbean Kitchen' contains many of the recipes that I teach along with my simple step by step instructions on creating them. Once you purchase my book you can call or email me anytime for help with your creations.
                                                                          treasures of my caribbean kitchen photo