Recipes are the glue that holds good kitchens together. Please feel free to try them out.



Fiery Foods magazine for lovers of Pepper, Spicy food & BBQ. Click here

	Pork Chops in Mango Sauce Description This tropical fruit sauce enhances the flavor of the pork. It packs just enough heat to make you take notice. Ingredients 4 large pork chops 3 cloves garlic - minced Seasoned salt to taste Mango Sauce:- 1 large mango peeled, sliced and pureed in a blender with 1 cup water 1 tbs. Minced raisins 3 cloves garlic minced 1 small onion minced 1 tsp. Fresh ginger minced 1 cup wine vinegar 1/2 tsp. Sesame oil 1/2 tsp. Minced Scotch Bonnet or Habanero pepper 1/2 tsp. Salt 1 cup sugar 2 tbs. Cornstarch dissolved in 1/4 cup water Method Rub the chops with garlic and seasoned salt and set aside. Place the chops in an oven-proof dish, and broil for 10 minutes on each side or until fully cooked. In the meantime make the sauce. Place all of the ingredients except the sesame oil and cornstarch in a pan and bring to a boil. Reduce the heat and simmer for 10 minutes. Pour in the cornstarch and simmer for a further minute. Stir in the sesame oil and turn off the heat. Remove the chops to a serving platter and pour over the sauce just before serving. Back to Recipes Copyright © 2004 Native Treasures Inc.

	TREASURES OF MY CARIBBEAN KITCHEN

	I have traveled to the USA, Europe and Japan to share our tasty Caribbean style of cooking with chefs from major hotels. While it may not be possible to attend my classes or to finance my trip to your home, you can still learn to create our, spicy, exotic dishes right in your own kitchen. My book 'Treasures of my Caribbean Kitchen' contains many of the recipes that I teach along with my simple step by step instructions on creating them. Once you purchase my book you can call or email me anytime for help with your creations.